目次

Chapter 1 Some Peculiar Aspects of the Japanese Beef Market
Chapter 2 History of Trade Restrictins and Coming Liberalization
Chapter 3 Literature of Japanese Beef Markets and Trade Laberalization
Chapter 4 Demand Structure for Beef and Its Role in Assessing Trade Liberalization
Chapter 5 Value of Beef Carcass Chracteristics and Brand Name
Chapter 6 Epilogue
Appendix A Japanese Beef Grading Systems
Appendix B Prices of Imported and Domestic Beef by Cut, Type and Grade at the Wholesale Level
Appendix C Data Sources on Production and Marketing of Beef in Japan
References
Index