Zero Emission Approach to Sustainable Fisheries Science
価格:3,520円 (消費税:320円)
ISBN978-4-8329-0358-6 C3062
奥付の初版発行年月:2010年11月 / 発売日:2010年11月上旬
ゼロエミッション(持続可能性)という言葉が生まれて10年がたち,今日では一般的な概念として定着した。しかし単にゴミをゼロにすることと理解している方々も多い。本書は,ゼロエミッションの概念的な説明に加えて,水産科学における持続可能性について具体的に解説したわが国で初めての教科書である。2009年に刊行した『ゼロエミッションと新しい水産科学』の英語版。
三浦 汀介(ミウラ テイスケ)
三浦汀介(みうら ていすけ) 水産学博士(北海道大学)
1945年 静岡県三島市に生まれる
1970年 北海道大学水産学部漁業学科卒業
1971年 北海道大学水産学部漁業学科漁具漁法学講座助手
1989年 北海道大学水産学部漁業学科漁具漁法学講座助教授
1994年 北海道大学水産学部漁業学科漁具漁法学講座教授
1999年 北海道大学大学院水産科学研究科資源環境生物学専攻教授
2005年 北海道大学大学院水産科学研究院海洋生物資源科学部門教授
2009年 北海道大学大学院水産科学研究院海洋生物資源科学部門教授・副研究院長
現 在 北海道大学名誉教授・函館地域振興財団副理事長・工業技術センター長
目次
Foreword
Chapter 1 Vulnerability of Earth Systems and Zero Emissions
1.1 Problems facing humankind
1.2 Examples of the vulnerability of earth systems
Water shortage / Food problems / Global warming / Depletion of the ozone layer / Species
extinction
1.3 Problem solving through Zero Emissions
Environmental problems as a premise / Conditions for the realization of a Zero Emissions
society
References
Chapter 2 Zero Emissions
2.1 Historical development
Seven projects built on "eco-restructuring" / UNU/Zero Emissions Research Initiative
2.2 Meaning of Zero Emissions
Six action principles
2.3 Approach to Zero Emissions
Five methods for the establishment of a Zero Emissions society / Three principles for pursuing
Zero Emissions / References
Chapter 3 Basic Concept supporting Zero Emissions
3.1 The Natural Step
The Natural Step concept / Mechanism by which nature is destroyed by human society
3.2 Ecological Footprint
Concept of the Ecological Footprint / Case studies
3.3 Factor 10 and MIPS
The concept of Factor 10 / MIPS
3.4 Energy and exergy
Law of conservation of energy / Concept of exergy
References
Chapter 4 Zero Emissions in Japan
4.1 Biomass Nippon Strategy
Outline of the strategy / Targets of the strategy / Examples of biomass utilization
4.2 Local Zero Emissions
4.3 Zero Emissions in industries
4.4 Zero Emissions research
Research purpose and outline
4.5 Zero Emissions in the private sector
References
Chapter 5 Zero Emissions in the World
5.1 ZERI Foundation
Implementation plan / Projects already implemented
5.2 Integrated Zero Emissions in Fiji
About the project / Research and future challenges
5.3 Zero Emissions at the Kalundborg Industrial Park
Industrial symbiosis at Kalundborg / Utilization of waste
Chapter 6 History, Current State and Challenges of the Fishing Industry
6.1 Pre- and Post-war histories
6.2 Current state
Fisheries resources / Fisheries environment / Fisheries industry / Distribution and processing
of fisheries products / Fishing communities
6.3 Future challenges
References
Chapter 7 Fisheries Waste: Categories, Challenges and Measures
7.1 Legal categories of fisheries waste
7.2 Waste biomass
Fisheries processing residue / Waste seaweed / Shells
7.3 Unused biomass
Bycatch and discarded fish / Stranded seaweed 86/Extermination-starfish in scallop fishing
areas in Hokkaido / Non-target nektons (Lantern fish) / Escolars
7.4 Guideline on the disposal of fisheries waste
Waste separation / Storage / Collection and transportation / Intermediate processing / Final
disposal
7.5 Problems surrounding fisheries waste
7.6 Countermeasures for fisheries waste in Japan
Fishing nets / FRP fishing vessels / Marine fouling organisms / Dead fish and shellfish / Fish
stock / Salmon processing residue / Scallop shells / Auxis rochei / Wakame seaweed / Fish offa /
Fish boxes (Styrofoam boxes)
7.7 Fisheries waste recycling technologies overseas
Fisheries waste and recycling technologies in Norway
7.8 Fisheries biomass recycling strategy in Japan
Challenges / Biomass Conversion Program
References
Chapter 8 New Development in the Fisheries Science
8.1 Aquaculture and Zero Emissions
8.2 Zero Emissions in squid fisheries
Material flow and nitrogen balance in squid fishing Japan / Material flow and nitrogen balance of
squids in Hakodate City / Development of processed bait / Effective use of squid ink / Potential
of new processing residue processing technologies
8.3 LCA research in fisheries
LCA approach
8.4 Relevant symposiums and research
International symposium on more efficient utilization of fish and fisheries products / The
Japanese Society for Fisheries Zero Emissions Research
References
Chapter 9 Sustainability and Education
9.1 Sustainability of the fisheries industry
Meaning of sustainability / Logic of sustainability
9.2 Eco-label certification, taxation system and environmental regulations
Eco-label certification / Taxation system and environmental regulations
9.3 Education and research of sustainable fisheries
New logic of the science of fisheries / Education philosophy of the science of fisheries /
Challenges of the fisheries science
References
Chapter 10 Conditions for the Establishment of Education and Research Systems
10.1 Faculty functions
Faculty stakeholders / Ethics guidelines / Faculty governance / Faculty strategy
10.2 Mentality necessary for faculty members
References
Afterword
Acknowledgements
Index